Treat yourself to a tasty
Basque food at Chez Albert!

RestaurantChez Albert welcomes you on its terrace or in its dining-room facing the open sea, on the Port des Pêcheurs (Fishermen Wharf). You'll feel like on the deck of a ship leaving Biarritz as you gaze at the ocean then back at the coast for a last look at the Basque city and its splendid Sainte-Eugenie's Church.

Dine with us and experience what a fresh fish dinner should be like.The menu is made up of wild fish sourced from the St Jean de Luz fish market: Grilled sardines from St Jean de Luz with melted butter, Piquillo peppers stuffed with Biscay codfish, squid ink sauce and traditional seafood platters.

We can seat up to 90 people. Our guests can dine alfresco while enjoying the sea view.
All you have to do now is call and book your table!